The Cookbook Shelf
These cookbooks span cuisines but share the same traits: the recipes work, and people love them.
Kelsey K.
View ProfileKelsey loves testing new cookbooks. She is always on the hunt for recipes that can be enjoyed by family and friends, as well as sharpen cooking skills and expand tastebuds.
St. Louis, MO
Food Lab
Breaks down the science behind why certain cooking methods are best.
$29.00
Pretty Delicious
Food Dolls
Fun recipes that use Mediterranean and Middle Eastern Flavors
$17.00
Everyday Bread
America’s Test Ki
A variety of recipes that make bread making less daunting.
$28.00
Pasta Everyday
I appreciate any pasta making cookbook that says not doing it by hand, to save time, is ok. Is something I can get behind
$15.00
Quick and Cozy
Half Baked Harvest
Simple easy meal with great flavor profiles
Cook with Me
Chef Alex Guarnaschelli
I love watching her cook and judge on Food network So getting one of her books was a MUST
EveryDayCook
Alton Brown
I love him and his food knowledge And this has one of the easiest foolproof roast chickens I‘ve ever tried
Food Lab
Breaks down the science behind why certain cooking methods are best.
$29.00
Pasta Everyday
I appreciate any pasta making cookbook that says not doing it by hand, to save time, is ok. Is something I can get behind
$15.00
EveryDayCook
Alton Brown
I love him and his food knowledge And this has one of the easiest foolproof roast chickens I‘ve ever tried
Pretty Delicious
Food Dolls
Fun recipes that use Mediterranean and Middle Eastern Flavors
$17.00
Quick and Cozy
Half Baked Harvest
Simple easy meal with great flavor profiles
Everyday Bread
America’s Test Ki
A variety of recipes that make bread making less daunting.
$28.00
Cook with Me
Chef Alex Guarnaschelli
I love watching her cook and judge on Food network So getting one of her books was a MUST
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